Our asparagus season is well under way at the moment - with plentiful supply arriving daily. With a selection of sizes and weights - order yours today.read more »
We currently have a staff vacancy to work 4 afternoons per week as an order packer. This job is based in our warehouse in East Wittering village. Please apply within.read more »
The Jersey potatoes are into full swing now. Treat yourself to some of the tastiest new potatoes around today.read more »
The fabulous, 'best ever' tasting tomatoes are back in season! We currently have over 21 varieties in stock from piccolo cherry vine to the best coeur de boeuf ever tasted! Why not pop into our shop today to view the complete range.read more »
Spring has sprung and Easter is around the corner - Happy Days! We are proud to be stocking some tasty products ready for your Easter weekend along with the freshest flowers & bouquets. Whatever your requirements, we can provide the best quality. Plenty of local grown vegetables are still available from Cauliflower, Purple... read more »
Local strawberries, Jersey Royal potatoes, Wild garlic leaf, local leeks and local cauliflower are now available. Spring has officially sprung with local raspberries and black berries due at the end of March. read more »
With Valentines Day only round the corner, why not treat your partner to a bouquet of flowers or roses. Our in- house florists are ready and waiting to take your order. Why not take full advantage of our free delivery service within West Sussex or if local you can... read more »
We have some lovely sprout flower stalks now available and are only grown a few miles away. Why not try something new today.read more »
Burns night is soon round the corner (25th January) We will have a fresh selection of local potatoes, swedes, turnips and leeks. Why not try making vegetarian haggis : - http://www.bbcgoodfood.com/recipes/1877633/vegetarian-haggisread more »
The best orange for making marmalade has now arrived for the start of 2017. Blood oranges are now also available with better taste and colouring as the season goes on.read more »